Baklava) with Cream & Pistachio. Named for its beautiful, wave-rippled shape that resembles a sea shell, this premium dessert is crafted by expertly wrinkling delicate, micro-thin layers of phyllo dough to create an intensely crispy outer shell. Inside, it is generously stuffed with a luxurious combination of rich Turkish clotted cream (Kaymak) and a vibrant mountain of crushed green pistachios. Baked to a perfect golden-brown and lightly glazed with sweet syrup, it offers an incredible contrast of textures—crunchy on the outside, creamy and nutty on the inside.
