Indulge in one of Turkey’s most celebrated delicacies: the Carrot Slice Pistachio Baklava (Havuç Dilim). Named after its iconic, elongated triangular shape, this premium dessert features dozens of crispy, golden layers of handmade phyllo pastry packed with a double portion of vibrant, finely crushed green pistachios. Baked to perfection with pure traditional butter and drizzled with a light, warm sugar syrup, it offers a spectacular crunch and an incredibly rich flavor. For the ultimate gourmet experience, slice it open and fill it with a scoop of traditional Turkish ice cream (Dondurma)
